French Onion Soup

A FRESH, NEW Feature

rich beef broth, glazed onions, gruyère & parmesan cheese with thyme.

– $16 –

At Fergus & Bix it is our mission and passion to constantly offer new and innovative menu items. Through our travels, brainstorming, continuous taste testing and searching of the finest local ingredients we provide bold, unique and flavourful items that push the boundaries of familiarity.

THE BEER BOARD

45

changing selection of local sausage, italian meats, unique cheese, bold mustard, espresso bacon jam, tomato relish, asian pear, roasted fingerlings and freshly baked pretzel bread.

Oven Roasted House Wings

21

chicago style hot, or korean bulgogi with fresh vegetables and dip.

FIRE WOK LETTUCE WRAPS

22

spicy chicken, crispy rice noodles, mushrooms, scallions, roasted cashews, water chestnuts, hoisin & crisp romaine cups.

STEAMED WONTONS

21

chicken and bok choy. spicy garlic chili oil, cilantro & 5 spice soy.

Seared Ahi Tuna

21

sesame crusted and served with five-spice soy.

PORK & GINGER POTSTICKERS

19

hand-made pork dumplings, sweet thai mango sauce & kalye sauce.

BANDERA EGG ROLLS

23

oven roasted chicken, black bean, corn, green onion, cilantro, sweet peppers with jalapeno jack cheese.

SZECHWAN TENDERS

21

spicy garlic chili oil or salt & pepper.

ANTIGONISH MUSSELS

½ lb 18 | 1 lb 25

garlic, shallots, roma & sun-dried tomatoes, leeks, banana peppers with white wine & cream.

GARLIC CHILI EDAMAME

14

organic soy beans, ginger, garlic, kalye sauce & sesame seeds.

BáNH mìnis (3)

19

vietnamese style sliders with sticky sweet marinated chicken, pickled asian vegetables, fresh herbs and soy chili aioli.

BRUCIATO

25

our neapolitan flatbread. crispy thin crust with dates, mozzarella, grana padano, basil, prosciutto di parma & sweet balsamico.

SWEET POTATO FRIES

13

6° spicy aioli.

PIRI PIRI FRIES

12

fresh cut lime, cilantro lime dip.

all burgers & sandwiches served with your choice of two sides

Gluten-Free bun available $2

FERGUS & BIX BURGER

21

ground prime rib, our #3 burger sauce, lettuce, tomato & red onion with a brioche bun.

FATHER’S OFFICE BURGER

26

ground prime rib, with bacon, cheddar, our #3 burger sauce and spicy bbq sauce, crispy fried onions, lettuce & tomato with a brioche bun.

FORAGE BURGER

25

ground prime rib, roasted wild mushrooms & onion, melted gruyere, crisp arugula & lemon truffle aioli with a brioche bun.

BLACK & BLEU BURGER

26

ground prime rib, cajun blackened with blue cheese, espresso bacon jam & avocado on a brioche bun.

Garden Burger

23

black bean, chick pea, mushroom, quinoa, corn and mozzarella with fresh tomato, mayo, lettuce, onion, goat cheese and avocado on a brioche bun.

THE BIG EASY

25

our almost famous soul fried chicken sandwich, parmesan sauce, fresh lettuce & tomato, vintage cheddar on a brioche bun.

el chuco sandwich

25

dry-rubbed roasted chicken, spicy bbq sauce, chipotle mango onions and peppers with jalapeno havarti on a baguette with a smokey au jus.

MONTREAL SMOKED MEAT

19

the original. shaved thin and piled high. marble rye & stone ground dijon mustard.
swiss cheese or sauerkraut 2 EA

ALBERTA BEEF DIP

28

prime braised AAA short rib. slow cooked with carmelized onions, mushrooms, light horseradish cream and melted swiss. with a toasted pretzel bun & au jus.

STEAK SANDWICH

29

sliced alberta AAA sirloin. garlic baguette, chimichurri, roasted onions & wild mushrooms.

Sides

french fries
tossed greens
spicy broccoli
edamame
coleslaw
fresh seasonal vegetables

$2

Caesar salad
Piri Piri fries
sweet potato fries
mashed potatoes
Roasted fingerling potatoes

#11 WOR WONTON SOUP

22

pork and shrimp filled wontons, chicken, broccoli, carrots, mushrooms and lo mein noodles in a spicy broth.

#19 BANG KO NOODLE SOUP

24

thinly shaved sirloin, steamed prawns, broccoli, bok choy, carrots, fresh cilantro, onions and rice noodles in a spicy broth.

MARIGNY CREOLE GUMBO

22

roasted chicken, andouille sausage, cajun holy trinity,cilantro and rice.

nice little starter salad

15 | 19

fresh greens, almonds, sweet peppers, dried cranberries, heirloom tomatoes, carrot, pepitas, goat cheese and herb & shallot vinaigrette.

RANCHERS' SIRLOIN SALAD

29

alberta beef, kale, heirloom tomatoes, roasted mushrooms, pickled red onions, roasted asparagus, walnuts, almonds, gorgonzola cheese and honey lime vinaigrette.

SAVARY ISLAND BOWL

29

baked salmon, quinoa & rice, kale, red cabbage, roasted corn, black beans, avocado, almonds, mango salsa, wonton crisps and white miso vinaigrette.

Winter burrata salad

26

roasted harvest vegetables with mixed greens in our house made orange-thyme dressing, walnuts, fresh burrata, chimichurri and toasted focaccia.

Negresco Salad

28

oven roasted free-run chicken, avocado, boiled egg, heirloom tomato, fior di latte, emerald kale & fresh greens, roasted fingerlings, artichoke hearts and herb & shallot vinaigrette.
substitute seared ahi tuna add $4

ADD-ONS

10

grilled chicken, garlic prawns, sirloin steak, falafel or baked salmon

Gluten-Free crust available $2

PAZZO

31

pepperoni, bacon, sausage & beef, red onions, roasted red peppers, cracked pepper, mozzarella and tomato sauce.

SANTA MONICA

31

roasted chicken, prawns, capicola, banana peppers, red onions, mozzarella with basil pesto.

Gabrisa

29

grana padano, gorgonzola, mozzarella, fior di latte, honey and arugula.

CAPRESE

29

wild mushrooms, artichoke hearts, provolone, fresh romas, fior di latte, arugula & basil.

f&b fish and chips

harvey’s amber ale batter, crispy french fries, tartar sauce and coleslaw.

halibut

1 pc 21 | 2 pcs 32

haddock

1 pc 18 | 2 pcs 27

blackened chicken

29

free-run roasted chicken breast, mango salsa, asparagus, and roasted fingerlings or mashed potatoes.

ARTHUR AVE. CAPELLINI

26

house-made italian sausage, roasted onion & wild mushrooms. heirloom tomato, grana padano with a rosé sauce.

BASILICO LINGUINE

23

olive oil, heirloom tomatoes, garlic, capers, sun-dried tomato, fresh grana padano and basil.

ADD

10 Each

grilled chicken, garlic prawns, sirloin steak or baked salmon

– Alberta –

Steaks

we serve only alberta AAA beef

ADD

5 Each

sautéed mushrooms, or gorgonzola

LOUISIANA STEAK + PRAWNS

46

8 oz. sirloin, cajun spices and spicy creole butter, sautéed prawns with seasonal vegetables and roasted fingerlings or mashed potatoes.

CHARGRILLED STEAK

38

8 oz. sirloin, perfectly cooked with featured seasonal vegetables and roasted fingerlings or mashed potatoes.

Alberta Tenderloin

68

9 oz. tenderloin with seasonal vegetables and roasted fingerlings or mashed potatoes. Prepared blackened or traditional.