French Onion Soup

A FRESH, NEW Feature

rich beef broth, glazed onions, gruyère & parmesan cheese with thyme.

– $16 –

At Fergus & Bix, we’re driven by curiosity and creativity. Inspired by our travels, constant brainstorming, and plenty of taste testing, we craft bold, flavour-packed dishes using the best local ingredients. Our menu is always evolving – pushing familiar flavours in unexpected ways.

THE BEER BOARD

46

a changing selection of local grilled sausage, italian meats, unique cheese, bold mustard, espresso bacon jam, tomato relish, asian pear, roasted fingerlings, pepperoncini, sliced pickles and freshly baked pretzel bread.

Oven Roasted House Wings

21

chicago style hot, del rio bbq or korean bulgogi with fresh vegetables.

BANDERA EGG ROLLS

23

oven roasted chicken, black bean, corn, green onion, cilantro, sweet peppers with jalapeño jack cheese.

SZECHWAN TENDERS

21

spicy garlic chili oil or salt & pepper.

BáNH mìnis (3)

19

vietnamese style sliders with sticky sweet marinated chicken, pickled asian vegetables, fresh herbs and soy chili aioli.

STEAMED WONTONS

17

chicken and bok choy. spicy garlic chili oil, cilantro & 5 spice soy.

PORK & GINGER POTSTICKERS

19

hand-made pork dumplings, sweet thai mango dip & kalye sauce.

FIRE WOK LETTUCE WRAPS

22

spicy chicken, crispy rice noodles, mushrooms, scallions, roasted cashews, water chestnuts, hoisin & crisp romaine cups.

GARLIC CHILI EDAMAME

14

organic soy beans, ginger, garlic, kalye sauce & sesame seeds.

Seared Ahi Tuna

21

sesame crusted, five-spice soy.

BRUCIATO

25

our neapolitan flatbread. crispy thin crust with prosciutto di parma, dates, mozzarella, grana padano, basil & sweet balsamico.

SWEET POTATO FRIES

13

smoky chipotle aioli.

PIRI PIRI FRIES

12

fresh cut lime, cilantro lime dip.

all burgers & sandwiches served with your choice of two sides

Gluten-Free bun available $2

FERGUS & BIX BURGER

22

ground prime rib, our #3 burger sauce, lettuce, tomato & red onion with a brioche bun.

FATHER’S OFFICE BURGER

26

ground prime rib, with smoked bacon, cheddar, our #4 spicy bbq sauce, crispy fried onions, lettuce & tomato with a brioche bun.

FORAGE BURGER

25

ground prime rib, roasted wild mushrooms & onion, melted gruyère, crisp arugula & lemon truffle aioli with a brioche bun.

BLACK & BLEU BURGER

26

ground prime rib, cajun blackened with blue cheese, espresso bacon jam & avocado on a brioche bun.

Garden Burger

24

a spicy black bean patty delivers bold southwestern heat in this plant-based favorite, topped with fresh tomato, crisp lettuce, onion, goat cheese, ripe avocado slices and mayo on a brioche bun.

THE BIG EASY

25

our "almost famous" soul fried chicken sandwich, parmesan sauce, fresh lettuce & tomato, vintage cheddar on a brioche bun.

el chuco sandwich

25

dry-rubbed roasted chicken, #4 spicy bbq sauce, chipotle mango onions and peppers with jalapeno havarti on a baguette with a smokey au jus.

MONTREAL SMOKED MEAT

25

the original. shaved thin and piled high. marble rye & stone ground dijon mustard.
swiss cheese or sauerkraut 3 EA

ALBERTA BEEF DIP

28

prime braised AAA short rib. slow cooked with carmelized onions, mushrooms, light horseradish cream and melted swiss on a toasted pretzel bun with au jus.

STEAK SANDWICH

29

sliced 6 oz. alberta AAA sirloin. garlic baguette, chimichurri, roasted onions & wild mushrooms.

Sides

french fries
tossed greens
spicy broccoli
edamame
coleslaw
fresh vegetables

$2

Caesar salad
Piri Piri fries
sweet potato fries
mashed potatoes
Roasted fingerlings

#11 WOR WONTON SOUP

22

pork and shrimp filled wontons, chicken, broccoli, carrots, mushrooms and lo mein noodles in a spicy broth.

#19 BANG KO NOODLE SOUP

24

thinly shaved sirloin, steamed prawns, broccoli, bok choy, carrots, fresh cilantro, onions and rice noodles in a spicy broth.

MARIGNY CREOLE GUMBO

22

roasted chicken, andouille sausage, cajun holy trinity, cilantro and rice.

FRENCH ONIOIN SOUP

16

rich beef broth, glazed onions, gruyère & parmesan cheese with thyme.

nice little starter salad

15 | 19

fresh greens, almonds, sweet peppers, dried cranberries, heirloom tomatoes, carrot, pepitas, goat cheese and herb & shallot vinaigrette.

RANCHERS' SIRLOIN SALAD

29

alberta top sirloin, fresh greens with kale, heirloom tomatoes, roasted mushrooms, pickled red onions, roasted asparagus, walnuts, almonds, gorgonzola cheese and honey lime vinaigrette.

SAVARY ISLAND BOWL

29

baked salmon, quinoa & rice, kale, red cabbage, roasted corn, black beans, avocado, almonds, mango salsa, wonton crisp and white miso vinaigrette.

Negresco Salad

28

oven roasted free-run chicken, avocado, boiled egg, heirloom tomato, fior di latte, emerald kale & fresh greens, roasted fingerlings, artichoke hearts and herb & shallot vinaigrette.
substitute seared ahi tuna add $4

Sot Soom Thai salad

26

citrus-marinated grilled chicken with chilled rice vermicelli, crisp romaine, cashews, mandarin oranges, edamame, red & green peppers, pickled onion, shredded carrot, cilantro, basil and mint, tossed in our own peanut Thai dressing.

ADD-ONS

10.5

grilled chicken, garlic prawns, sirloin steak, falafel or baked salmon

Gluten-Free crust available $2

PAZZO

31

pepperoni, bacon, sausage & beef, red onions, roasted red peppers, cracked pepper, mozzarella and tomato sauce.

SANTA MONICA

31

roasted chicken, prawns, capicola, banana peppers, red onions, mozzarella with basil pesto.

Ono Pai Pika

29

thinly sliced cured ham, mango pineapple salsa, red onions, mozzarella, grana padano, fresh cilantro, tomato sauce and a touch of hot honey.

CAPRESE

29

wild mushrooms, artichoke hearts, provolone, fresh romas, fior di latte, arugula & basil.

f&b fish and chips

amber ale batter, crispy french fries, house-made tartar sauce and coleslaw.

halibut

1 pc 21 | 2 pcs 32

haddock

1 pc 18 | 2 pcs 27

blackened chicken

29

10oz free-run roasted chicken breast, mango salsa, asparagus, and roasted fingerlings or mashed potatoes.

ARTHUR AVE. CAPELLINI

29

house-made italian sausage, roasted onion & wild mushrooms. heirloom tomato, grana padano with a rosé sauce.

BASILICO LINGUINE

23

olive oil, heirloom tomatoes, garlic, capers, sun-dried tomato, fresh grana padano and basil.

ADD

10.5 Each

grilled chicken, garlic prawns, sirloin steak or baked salmon

– Alberta –

Steaks

we serve only alberta AAA beef

ADD

5 Each

sautéed mushrooms, or gorgonzola

LOUISIANA STEAK + PRAWNS

48

8 oz. top sirloin, cajun spiced with spicy creole butter, sautéed prawns with seasonal vegetables and roasted fingerlings or mashed potatoes.

CHARGRILLED STEAK

42

8 oz. sirloin, perfectly cooked with featured seasonal vegetables and roasted fingerlings or mashed potatoes.

Alberta Filet Mignon

75

9 oz. center-cut tenderloin with seasonal vegetables and roasted fingerlings or mashed potatoes. Prepared blackened or traditional.